roasted leg of lamb

Roasted Leg Of Lamb

Roasted Leg of Lamb: A Recipe for Tender, Flavorful Perfection

Ingredients Flour (bleached all-purpose is fine, but cake flour will yield a softer crumb), sugar (granulated is standard, but you can experiment with brown sugar or alternative sweeteners), eggs (large, unless otherwise specified), butter (unsalted, so you can control the salt level), milk (whole milk adds richness, but you can use low-fat or...