The Ultimate Christmas Crack Recipe You Need This Holiday Season

Ingredients

For the best Christmas Crack, you'll need:

Feature	Saltine Cracker Toffee	Graham Cracker Toffee
Base Layer	Saltine Crackers	Graham Crackers
Sweet Layer	Caramel (butter, brown sugar)	Caramel (butter, brown sugar)
Topping	Melted Chocolate	Melted Chocolate
Texture	Salty, Buttery, Crunchy	Sweet, Buttery, Crunchy
Prep Time	~15 minutes	~15 minutes
Cook Time	~10 minutes	~10 minutes

Step-by-step instructions

1. Line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze.

2. In a saucepan, combine the sugar, butter, and corn syrup. Stir over medium heat until the butter is melted and the sugar is dissolved.

3. Once the mixture is smooth, bring it to a boil. Let it boil for one minute without stirring. This ensures the candy reaches the right temperature for a perfect crack.

4. Remove the pan from the heat and stir in the vanilla extract and salt. Be careful of any steam.

5. Pour the caramel mixture over the crackers on the prepared baking sheet. Use a spatula to spread it evenly, ensuring all crackers are coated.

6. Bake in the preheated oven for 5-7 minutes, or until the caramel is bubbly and golden brown. Keep a close eye on it to prevent burning.

7. Remove from the oven and immediately sprinkle the chocolate chips over the hot caramel. Let it sit for a few minutes to allow the chocolate to melt.

8. Once the chocolate is melted, use an offset spatula or the back of a spoon to spread it evenly over the caramel.

9. Sprinkle with your favorite toppings, such as chopped nuts, sprinkles, or sea salt.

10. Let the Christmas Crack cool completely at room temperature or in the refrigerator for about an hour.

11. Once hardened, break the Christmas Crack into pieces and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.

Tips and variations

For a festive twist, add a sprinkle of crushed candy canes or holiday sprinkles to the melted chocolate before it sets. This adds a pop of color and a minty crunch.

Experiment with different types of crackers. Saltine crackers are the classic choice, but you can try graham crackers, Ritz crackers, or even pretzels for a savory twist.

Get creative with the chocolate layer. While milk chocolate and semi-sweet chocolate are popular choices, you can use dark chocolate, white chocolate, or even flavored chocolates like peppermint or caramel.

Add a layer of nut butter. Spread a thin layer of peanut butter, almond butter, or cashew butter over the cracker layer before pouring on the melted chocolate. This adds a delicious salty-sweet element.

Make it spicy. Sprinkle a pinch of cayenne pepper or chili powder over the melted chocolate for a surprising kick.

Turn it into bark. Instead of layering the ingredients, spread the cracker mixture onto a parchment-lined baking sheet and break it into pieces after it cools.

Make it ahead of time. Christmas crack can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Remember to have fun and get creative with your Christmas crack! It's a versatile treat that can be customized to your liking.