recipe for a traditional british dessert made with minced meat and fruit

Mince Pie Recipe

The Ultimate Mince Pie Recipe for a Taste of Britain

Ingredients For the pastry: 225g plain flour, plus extra for dusting 50g lard, cold and diced 50g unsalted butter, cold and diced 1 tsp caster sugar Pinch of salt Ice-cold water, to mix For the mincemeat: 100g suet or vegetable suet 175g raisins 175g currants 50g mixed peel 1 small Bramley apple, peeled, cored and finely chopped Zest and juice of...